Why Do We Freeze Dry?

 

 

     

     Harvesting fresh produce directly from the garden is nature’s best. As a family, some of our most cherished memories revolved around gathering fresh produce together and enjoying a beautiful meal that celebrates our hard work. Busy schedules, urban living and limited space can be hinderances to growing your own vegetables. Our microgreens are an ideal solution for those who want to enjoy fresh, nutrient dense vegetables without the commitment of traditional gardening.

     Many companies choose to dehydrate their microgreens. The heat required to dehydrate them leads to a significant loss in nutrient content. At Twisted Roots we choose to freeze-dry ours to ensure you are getting a product that is the closest to fresh. Freeze-drying maintains the robust flavor of our product while maximizing the bioavailability of all the essential vitamins, minerals and antioxidants to ensure overall health benefits. This process also extends the shelf life of our microgreens without the need for preservatives, making it an excellent choice for those seeking convenience without compromising on quality. By choosing freeze-dried greens, you are not only supporting a sustainable practice but also investing in your health with a product that is as close to fresh as possible. The end result is a product that is a powerful addition to any diet.